Appetizers
Chili-Crusted Crispy Calamari with Chili Aioli - 9
Buttermilk Fried Onion Strings - 5
Barbecued Niman Ranch Pork Ribs with Coleslaw - 9
Bloody Mary Oyster Shooters with Gremolata - 8
Pan-Fried Dungeness Crab Cakes - 13
Roasted Pepper Vinaigrette, Mixed Greens
Mussels in Irish Whiskey with Bacon, Garlic, Cream & Parsley - 8
Crispy Prawns in Lager Batter with Cocktail Sauce & Lemons - 9
Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks - 8
Smoked Salmon & Boxty Pancake with Dill Cream & Scallions - 12
Half a Dozen Chilled Oysters on Ice with Mignonette - 12
Garlic Fries, Curry Fries, or Spicy Fries - 6
Grilled Tandoori-Style Chicken Skewers with Cucumber Sauce - 9

Salads & Soups
Mixed Green Salad with Tomato, Red Onion & Avocado - 7
Sherry Vinaigrette or Buttermilk Ranch Dressing

Spinach Salad with Boiled Egg & Crispy Bacon - 8
Bacon Vinaigrette & Sweet Onions

Gorgonzola Cheese & Apple Salad - 9
Sweet Onions & Spiced Walnuts

Grilled Thai Style Salmon Salad- 10
Toasted Sesame Seeds, Crunchy Vegetables & Mixed Greens

Caesar Salad - 9
Parmesan Cheese, Anchovies, & Garlic Croutons
Add Grilled Chicken Breast - 4, or Grilled Prawns - 6

Beef and Guinness Soup with Barley & Onions - Cup 4, Bowl 5
Foley's Seafood Chowder - Cup 4, Bowl 5
Soup of the Day - Cup 4, Bowl 5

Main Courses
Cottage Pie, Ground Niman Ranch Beef cooked in Savory Gravy with Vegetables - 14
Mashed Potato Crust, Small Salad Garnish

Foley’s Fish & Chips, Fresh Cod in Lager Batter - 15
Coleslaw, Garden Peas, Malt Vinegar Aioli

Madras Chicken Curry with Chutney & Cucumber Raita - 14
Rice Pilaf or Fries, Griddled Naan Bread, Extra Naan Bread - 2

Bangers & Mash, Two Plump Pork Sausages - 14
Mashed Potatoes, Stewed Onions, Seasonal Vegetables, Gravy

Steak & Mushroom Pie - 13
Tender Braised Steak, Mushrooms, Vegetables, Shortcrust Pastry

Wild Mushroom Ravioli - 12
Tomatoes, Basil, Garlic, Olive Oil, Parmesan Cheese

Chicken & Vegetable Pie - 12
Organic Chicken Breast , Creamy Dijon Mustard Sauce, Tarragon, Shortcrust Pastry

Grilled New York Steak - 19
French Fries, Grilled Tomato, Watercress

Burgers
(served on a Brioche Bun with Lettuce, Tomato & House-made Sweet Pickles)
Grilled Half-Pound Niman Ranch Burger  - 11
Gardenburger, Turkeyburger or Chicken Breast Burger - 9

Add Cheese or Stewed Onions - 2
Add Bacon, Avocado or Mushrooms - 3
Add French Fries - 1

Panini
(Filled Sandwiches, served with House-Made Sweet Pickles & Mixed Greens)
Goat Cheese & Veggies - 9
Spinach, Mushrooms, Roasted Peppers, Tomato, Onion, Mayonnaise, Dijon Mustard

Shrimp BLT - 10
Shrimp Salad, Crispy Bacon, Iceberg Lettuce, Tomato, Mayonnaise

Curry Chicken Salad - 9
Almonds, Raisins, Cilantro, Onion, Celery, Curry Aioli

Corned Beef & "Cabbage" - 9
Sauerkraut, English Mustard, Swiss Cheese, Mayonnaise

Grilled Mahi Mahi - 12
Caper Aioli, Tomato, Sweet Onion, Watercress

Black Forest Ham & Irish Cheddar - 10
Tomato, Onion, Dijon Mustard, Mayonnaise

18% Service Charge may be added to parties of 8 or more
Menu prices are subject to change without notice