Appetizers
Chili-Crusted Crispy Calamari with Cilantro Aioli
Buttermilk Fried Onion Strings
Cider Glazed Niman Ranch Baby Back Pork Ribs with Apple-Endive Salad
Bloody Mary Oyster Shooters with Gremolata
Pan-Fried Dungeness Crab Cakes
Roasted Pepper Vinaigrette, Mixed Greens
Mussels in Irish Whiskey with Bacon, Garlic, Cream & Parsley
Crispy Prawns in Lager Batter with Cocktail Sauce & Lemons
Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks
Niman Ranch Lamb Sliders with Eggplant, Goat Cheese & Mint Aioli
Smoked Salmon & Boxty Pancake with Dill Cream & Scallions
Half a Dozen Chilled Oysters on Ice with Mignonette
Garlic Fries, Curry Fries, or Spicy Fries
Grilled Tandoori-Style Chicken Skewers with Cucumber Sauce

Salads & Soups
Mixed Green Salad with Tomato, Red Onion & Avocado
(with Sherry Vinaigrette or Buttermilk Ranch Dressing)
Spinach Salad with Boiled Egg & Crispy Bacon
(with Bacon Vinaigrette & Sweet Onions)
Gorgonzola Cheese & Apple Salad
(with Sweet Onions & Spiced Walnuts)
Grilled Thai Style Salmon Salad
(with Toasted Sesame Seeds, Crunchy Vegetables & Mixed Greens)
Caesar Salad
(with Parmesan Cheese, Anchovies, & Garlic Croutons)
Add Grilled Chicken Breast, or Grilled Prawns

Beef and Guinness Soup with Barley & Onions
Foley's Seafood Chowder
Soup of the Day

Steaks
Our Steaks are USDA Choice from Grass and Grain Fed Nebraska Beef, Sustainably Raised without Hormones or Antibiotics, Grilled to order and Served a la Carte with Your Choice of Sauce Included.

Weights are Approximate Pre-Cooked Weight .

12oz. New York
9 oz. Filet Mignon
12 oz. Ribeye
6 oz. Petite Filet

With your Steak, our Chef Recommends:
B.V. Rutherford Cabernet, ½ bottle, CA, 2005

Surf 'N' Turf: add 6 grilled prawns to any steak

Sauces: Red Wine Peppercorn Sauce, Gorgonzola Butter, Creamy Horseradish

Sides: Asparagus, Mixed Vegetables, Mashed Potatoes, Fries, Sauteed Portabello Mushrooms, Champ, Onion Strings, Garlic Mashed Potatoes, Garlic Fries, Spicy Fries, Curry Fries, Mushy Peas, Boiled Potatoes, &Cheese.

Pub Favorites
Cottage Pie, Ground Niman Ranch Beef cooked in Savory Gravy with Vegetables
(with Mashed Potato Crust, Small Salad Garnish)
Foley’s Fish & Chips, Fresh Cod in Lager Batter
(with Coleslaw, Garden Peas, Malt Vinegar Aioli)
Madras Chicken Curry with Chutney & Cucumber Raita 
(Rice Pilaf or Fries, Griddled Naan Bread, Extra Naan Bread)
Bangers & Mash, Two Plump Pork Sausages
(with Mashed Potatoes, Stewed Onions, Seasonal Vegetables, Gravy)

Main Courses
Chef’s Suggested Wine Pairing listed below each dish.

Slow Roasted Prime Rib of Beef, 12oz Cut (Cooked Weight) 
(with Mashed Potatoes, Buttered Vegetables, Burgundy Jus, Creamy Horseradish Sauce)
Clancy’s Shiraz/Cabernet, Barossa, Australia, 2004.

Red Wine Braised Niman Ranch Lamb Shank
(with Garlic Mashed Potatoes, Braised Vegetables & Parsley-Mint Pesto)
Edna Valley “Paragon” Pinot Noir, San Luis Obispo, CA, 2006.

Roast Organic Lemon-Rosemary Half Chicken
(with Champ, Buttered Vegetables, Irish Whiskey Gravy)
Chandon Chardonnay, Unoaked, Monterey, CA, 2007.

Almond Black Pepper Crusted Wild Salmon Filet
(with Spinach and Onion Saute, Rice Pilaf, Saffron Butter Sauce)
Provenance Sauvignon Blanc, Napa , CA, 2007.

Baked Gratin of Cod "Finnan Haddie" & Potatoes
(with Garden Peas, Irish Cheddar Cheese Sauce, Breadcrumbs)
Edna Valley  Chardonnay, San Luis Obispo, CA, 2004.

Traditional Style Corned Beef & Cabbage
(with Mashed & Boiled Potatoes, Buttered Carrots, Parsley Cream Sauce)
Trimbach Reisling, Alsace, France, 2006.

Vegetarian Irish Stew
(with Portabello Mushrooms, Spinach, Asparagus, Barley, Mint, Mashed Potatoes, Savory Vegetable Broth)
Terrazas Malbec, Argentina, 2007.

Signed Copies of Irish Pub Cooking by Chef Larry Doyle
Available from your Server for 8.95

The City of San Francisco has implemented a universal Health-Care program. Please note that a “4% SF Health” charge will be added to your bill. Proceeds will fund health-care benefits for Johnny Foley’s employees.


18% Service Charge may be added to parties of 8 or more
Private Dining & Special Events Available