Food & Drinks
Lunch Menu
Appetizers
Mixed Seafood Light-Fry with Chipotle Aioli
- Mussels, Rock Shrimp, Daily Fish
Chili-Crusted Crispy Calamari with Tartare Sauce
Grilled Baby Back Pork Ribs with Habanero-Roasted Vegetable Salsa
Buttermilk Fried Onion Strings with House Made Ranch Dip
Pan-Fried Dungeness Crab Cakes
-Roasted Pepper Vinaigrette, Mixed Greens
Mussels in Irish Whiskey Cream Sauce with Bacon, Garlic & Parsley
Grilled Tandoori-Style Chicken Skewers with Cucumber Sauce
Crispy Prawns in Lager Batter with Basil Mayonnaise & Arugula
Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks
Irish Cheddar Potato Skins with Sour Cream, Bacon & Scallions
Grilled Lamb Sliders with Eggplant Caponata, Goat Cheese & Mint Aioli
Smoked Salmon on Boxty Pancake with Dill-Shallot Cream & Chives
Half a Dozen Chilled Oysters on Ice with Mignonette
Bloody Mary Oyster Shooters with Gremolata
Garlic Fries, Curry Fries or Spicy Fries
Salads & Soups
Arugula & Endive Salad with Shaved Fennel & Irish Cheddar Cheese
- Lemon Vinaigrette
Spinach Salad with Sour Cherries, Red Onions, Toasted Almonds
- Sherry Vinaigrette
Gorgonzola Cheese & Apple Salad
- Sweet Onions & Spiced Walnuts
Foley's Caesar Salad
- Hearts of Romaine with Cherry Tomatoes, Anchovies, Crunchy Croutons, Shaved Parmesan Cheese.
Beef and Guinness Soup with Barley & Onions
New England Clam Chowder with Chives
Soup of the Day
Main Courses
Cottage Pie, Ground Grass Fed Beef cooked in Savory Gravy with Vegetables
- Mashed Potato Crust, Small Salad Garnish
Foley’s Fish & Chips, Fresh Cod in Lager Batter
- Mushy Peas, Lemons, House-Made Tartare Sauce
Steak & Mushroom Pie
- Tender Braised Steak, Mushrooms, Vegetables, Shortcrust Pastry
Chicken & Vegetable Pie
- Organic Chicken Breast , Creamy Dijon Mustard Sauce, Tarragon, Shortcrust Pastry
Madras Chicken Curry with Chutney & Cucumber Raita
- Rice Pilaf or Fries, Griddled Naan Bread
Bangers & Mash, Two Plump Pork Sausages
- Mashed Potatoes, Stewed Onions, Seasonal Vegetables, Savory Gravy
Wild Mushroom Ravioli
- Tomatoes, Basil, Garlic, Olive Oil, Parmesan Cheese
Vegetarian Irish Stew
- Portabello Mushrooms, Spinach, Asparagus, Barley, Mint, Mashed Potatoes, Savory Vegetable Broth
Grilled 12oz New York Steak
- French Fries, Grilled Tomato, Watercress
Burgers (served on a Brioche Bun with Lettuce, Tomato & House-made Pickled Onions)
Grilled Half-Pound Beef Burger
House-Made Veggie Burger
Turkeyburger
Add Cheese, Stewed Onions, Bacon, Avocado, Mushrooms, French Fries.
Sandwiches & Panini (served with House-Made Sweet Pickled Onions & Mixed Greens,
substitute Soup or Fries for Mixed Greens)
Goat Cheese & Veggie Panini
Spinach, Mushrooms, Roasted Peppers, Tomato, Onion, Pesto, Dijon Mustard
Pulled Pork Panini
- Cilantro, Iceberg Lettuce, BBQ Sauce
Curry Chicken Salad
- Almonds, Raisins, Cilantro, Onion, Celery, Curry Aioli
Corned Beef & "Cabbage" Panini
- Sauerkraut, Dijon Mustard, Swiss Cheese, Mayonnaise
Black Forest Ham & Irish Cheddar
- Tomato, Onion, Dijon Mustard, Mayonnaise
California Chicken Panini
- Grilled Chicken Breast, Crispy Bacon, Guacamole, Iceberg Lettuce, Tomato, Mayonnaise
Tuna Melt
- Fresh Tuna Salad on Toasted French Bread with Mustard, Mayonnaise, Havarti Cheese & Arugula
Steak Sandwich
- Grilled Steak with Melted Swiss Cheese on Toasted French Bread with Mustard, Mayonnaise & Crispy Onion Strings
Split any item for additional charge.
Private Dining & Special Events Available.
Menus are subject to seasonal changes. Menu prices are subject to change without notice.
Signed Copies of Irish Pub Cooking by Chef Larry Doyle
Available from your Server for $8.95
Dinner Menu
Appetizers
Mixed Seafood Light-Fry with Chipotle Aioli
- Mussels, Rock Shrimp, Daily Fish
Chili-Crusted Crispy Calamari with Tartare Sauce
Grilled Baby Back Pork Ribs with Habanero-Roasted Vegetable Salsa
Buttermilk Fried Onion Strings with House Made Ranch Dip
Pan-Fried Dungeness Crab Cakes
-Roasted Pepper Vinaigrette, Mixed Greens
Mussels in Irish Whiskey Cream Sauce with Bacon, Garlic & Parsley
Grilled Tandoori-Style Chicken Skewers with Cucumber Sauce
Crispy Prawns in Lager Batter with Basil Mayonnaise & Arugula
Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks
Irish Cheddar Potato Skins with Sour Cream, Bacon & Scallions
Grilled Lamb Sliders with Eggplant Caponata, Goat Cheese & Mint Aioli
Smoked Salmon on Boxty Pancake with Dill-Shallot Cream & Chives
Half a Dozen Chilled Oysters on Ice with Mignonette
Bloody Mary Oyster Shooters with Gremolata
Garlic Fries, Curry Fries or Spicy Fries
Salads & Soups
Arugula & Endive Salad with Shaved Fennel & Irish Cheddar Cheese
- Lemon Vinaigrette
Spinach Salad with Sour Cherries, Red Onions, Toasted Almonds
- Sherry Vinaigrette
Gorgonzola Cheese & Apple Salad
- Sweet Onions & Spiced Walnuts
Foley's Caesar Salad
- Hearts of Romaine with Cherry Tomatoes, Anchovies, Crunchy Croutons, Shaved Parmesan Cheese.
Beef and Guinness Soup with Barley & Onions
New England Clam Chowder with Chives
Soup of the Day
Steaks
All of our meat is naturally raised without hormones or antibiotics. Grilled to order and Served a la Carte with Your Choice of Sauce Included.
Weights are Approximate Pre-Cooked Weight.
12oz. New York
9 oz. Filet Mignon
12 oz. Ribeye
6 oz. Petite Filet
Surf 'N' Turf: add 6 grilled prawns to any steak
Sauces: Red Wine Peppercorn Sauce, Gorgonzola Butter, Creamy Horseradish
Sides: Bacon Roasted Brussels Sprouts, Mixed Vegetables, Mashed Potatoes, Fries, Sauteed Portabello Mushrooms, Champ, Onion Strings, Garlic Mashed Potatoes, Garlic Fries, Spicy Fries, Curry Fries, Mushy Peas, Boiled Potatoes, Irish Cheddar Mac & Cheese.
Pub Favorites
Cottage Pie, Ground Beef cooked in Savory Gravy with Vegetables
- with Mashed Potato Crust, Small Salad Garnish
Foley’s Fish & Chips, Fresh Cod in Lager Batter
- with Mushy Peas, Lemons, House-Made Tartare Sauce
Madras Chicken Curry with Chutney & Cucumber Raita
- Rice Pilaf or Fries, Griddled Naan Bread
Bangers & Mash, Two Plump Pork Sausages
- with Mashed Potatoes, Stewed Onions, Seasonal Vegetables, Gravy
Main Courses
Slow Roasted Prime Rib of Beef, 12oz Cut (Cooked Weight)
- with Mashed Potatoes, Buttered Vegetables, Burgundy Jus, Creamy Horseradish Sauce
Red Wine Braised Lamb Shank
- with Garlic Mashed Potatoes, Braised Vegetables & Parsley-Mint Pesto
Grilled Center Cut Pork Loin Chop
- with Champ, Arugula, Butternut Squash, Honey-Mustard Jus
Roast Lemon-Rosemary Natural Range Chicken
- with Bacon-Roasted Brussels Sprouts, Yukon Gold Potatoes, Cranberry Chutney, Irish Whiskey Gravy
Almond Black Pepper Crusted Salmon Filet
- with Spinach and Onion Saute, Rice Pilaf, Saffron Butter Sauce
Baked Gratin of Cod "Finnan Haddie"
- with Braised Leeks, Spinach, Irish Cheddar Cheese Sauce, Breadcrumbs
Traditional Style Corned Beef & Cabbage
- with Mashed & Boiled Potatoes, Buttered Carrots, Parsley Cream Sauce
Vegetarian Irish Stew
- with Portabello Mushrooms, Spinach, Asparagus, Barley, Mint, Mashed Potatoes, Savory Vegetable Broth
Wild Mushroom Ravioli
- with Tomatoes, Basil, Garlic, Olive Oil, Parmesan Cheese
Split any item for additional charge.
Private Dining & Special Events Available.
Menus are subject to seasonal changes. Menu prices are subject to change without notice.
Signed Copies of Irish Pub Cooking by Chef Larry Doyle
Available from your Server for $8.95
Dessert Menu
Chocolate Hangover
- Warm Chocolate Brownie, Chocolate & Vanilla Ice Cream, Whipped Cream, Chocolate Sauce, Toasted Almonds
Cranberry Apple Crumble
- Vanilla Bean Ice Cream, Strawberry Sauce
Pear Almond Caramel Tart
- with Whipped Cream
Rich Chocolate Cheesecake
- Oreo Cookie Crumb Base
Irish Soda Bread & Butter Pudding
- Caramel & Custard Sauce
Pumpkin Crème Brulée
- Orange Butter Cookies
Kid's Menu
For kids aged 12 and under
Price includes a glass of milk or soda and a scoop of ice cream.
Grilled Cheese Panini with Caesar Salad
4oz Cheeseburger & Fries
Baked Wild Salmon, Broccoli & Mashed Potatoes
Grilled Organic Chicken Breast, Peas & Rice
Kid’s 6 oz New York Steak & Veggies
Bangers & Mash
Fish & Chips
Cellar Menu
Bar Bites
Chili-Crusted Crispy Calamari with Tartare Sauce
Buttermilk Fried Onion Strings with Barbeque Sauce
Grilled Baby Back Pork Ribs with Habanero-Roasted Vegetable Salsa
Pan-Fried Dungeness Crab Cakes with Roasted Pepper Vinaigrette, Mixed Greens
Crispy Prawns in Lager Batter with Basil Mayonnaise & Arugula
Buffalo Chicken Wings with Gorgonzola Dip & Celery Sticks
Smoked Salmon on Boxty Pancake with Dill-Shallot Cream & Chives
Grilled Lamb Sliders with Eggplant, Goat Cheese & Mint Aioli
Tandoori-Style Chicken Skewers with Cucumber Sauce
Skinny Fries with Curry Aioli
Seafood Light-Fry Chipotle Aioli with Mussels, Rock Shrimp, Daily Fish
Irish Cheddar Potato Skins with Sour Cream, Bacon & Scallions
Desserts
Chocolate Hangover
- Warm Chocolate Brownie, Chocolate & Vanilla Ice Cream, Whipped Cream, Chocolate Sauce, Toasted Almonds
Cranberry Apple Crumble
- Vanilla Bean Ice Cream, Strawberry Sauce
Pear Almond Caramel Tart
- with Whipped Cream
Chocolate Cheesecake
- Oreo Cookie Crumb
Irish Soda Bread & Butter Pudding
- Caramel & Custard Sauce
Pumpkin Crème Brulée
- Orange Butter Cookies
Kitchen open nightly until 10pm.
www.duelingpianosatfoleys.com
Beverages
Draughts
Smithwick's Ale (Kilkenny, Ireland)
Guinness Stout (Dublin, Ireland)
Anchor Steam (San Francisco, California)
Boddington's 20oz (Manchester, England) 20oz
Harp Lager (Dundalk, Ireland)
Murphy's Irish Stout (Cork, Ireland)
Bass Ale (Burton-On-Trent, England)
Sierra Nevada Pale Ale (Chico, California)
Budweiser (St. Louis Missouri)
Stella Artois (Brussels, Belgium)
Carlsberg Lager (Copenhagen, Denmark)
Magner's Cider (Clonmel, Ireland)
Newcastle Brown Ale (Newcastle, England)
Widmer Hefeweizen (Portland, Oregon)
Chimay (Scourmont Abbey, Belgium)
Kilkenny Irish Cream Ale 20oz (Kilkenny, Ireland)
Bottles
Budweiser (St. Louis, Missouri)
Lagunitas IPA (Lagunitas, California)
Bud Light (St. Louis, Missouri)
Magner’s Cider (Clonmel, Ireland)
Coors Light (Golden, Colorado)
Corona (Mexico)
Miller Light (Milwaukee, Wisconsin)
Heineken (Amsterdam, Holland)
Amstel Light (Amsterdam, Holland)
Blue Moon (Golden, Colorado)
Kaliber Non-Alcoholic (Dublin, Ireland)
Smirnoff Ice (Parlier, California)
Samuel Adams (Boston, Massachusetts)
Wines
(All Wines Available by the Bottle or Glass)
Sparkling
Schramsberg, Blanc de Noir, Calistoga, CA, 2006
Rotari, Brut, “Split”, Italy, n/v
Whites
Caposaldo, Pinot Grigio, Veneto, Italy, 2009
Edna Valley, Sauvignon Blanc, San Luis Obispo, CA, 2008
Provenance, Sauvignon Blanc, Napa, CA, 2008
Clean Slate, Reisling, Moel-Saar-Ruwer, Germany, 2008
Trimbach, Reisling, Alsace, France, 2007
BV Century Cellars, Chardonnay, Sonoma, CA, 2008
Edna Valley, Chardonnay, San Luis Obispo, CA, 2008
Chandon, Chardonnay (Unoaked), Monterey, CA, 2007
J. Lohr, Chardonnay, Monterey, CA 2008
Reds
Echelon, Pinot Noir, France, CA, 2009
BV Century Cellars, Merlot, Sonoma, CA, 2007
Terrazas, Malbec, Argentina, 2008
Rosenblum, Zinfandel, North Coast, CA 2006
J.Lohr, Syrah, Paso Robles, CA 2007
Clancy’s, Shiraz/Cabernet, Barossa, Australia, 2005
Castle Rock, Cabernet, Alexander Valley, CA, 2007
Hess Select, Cabernet, Napa Valley, CA, 2007
Silver Palm, Cabernet, North Coast, CA 2007
Louis Martini, Cabernet, Sonoma, CA 2007
Vintages subject to change without notice. Corkage $20 per bottle, maximum 6 bottles.
After Dinner Drinks
Irish Whiskey
Connemara Single Malt
Jameson
Bushmills
Jameson 1780
Paddy
Black Bush
Jameson Gold
Bushmills 10 year old Malt
John Power
Bushmills 16 year old Malt
Midleton V.R. Reserve
Knappogue Single Malt
Tullamore Dew
Tyrconnell Single Malt
Tullamore Dew 12 year old
Single Malt Scotch
Aberlour 15 year old
Glenkinchie 10 year old
Balvenie 10 year old
Glenmorangie 10 year old
Gragganmore 12 year old
Lagavulin 16 year old
Dalwhinnie 15 year old
Laphroaig 10 year old
Glenfiddich 12 year old
Macallan 12 year old
Glenlivet 12 year old
Oban 14 year old
Glenlivet 18 year old
Talisker 10 year old
Cognac
Courvoisier V.S.
Hennessy V.S.
Courvoisier V.S.O.P.
Remy Martin V.S.O.P.
Coffee Drinks
Try them Hot or Iced
Bailey's Coffee
Irish Coffee
Calypso Coffee
Jamaican Coffee
Celtic Coffee
Kioki Coffee
Hot Toddy
Mexican Coffee
Hot Port
Nutty Paddy Coffee
Cellar Signature Cocktails
"Elton John” Cosmopolitan
- Absolut Mandarin, Triple Sec, Fresh Lime and a splash of Cranberry, served up. All you need to be a Tiny Dancer.
“Jerry Lee Lewis” Rolls Royce
- Tanqueray Gin, Dry & Sweet Vermouth, served up. Tap into your inner Real Wild Child.
“Alicia Keys” Malibu Madras
- Malibu Coconut Rum, Orange juice, Cranberry and a dash of Lime, on the rocks. No One can’t doubt - truly one of a kind.
“Thelonious Monk” Lounge Lizard
- Myer’s Dark Rum, Amaretto & Coke, on the rocks. A distinctive drink for the man with a distinctive style.
“Billy Joel” Manhattan
- Makers Mark, Sweet Vermouth and Bitters, served up. A Classic to get you into a New York State of Mind.
“Ray Charles” Whiskey Sour
- Jameson Irish Whiskey and Sour Mix with a Cherry, on the rocks. Don’t Mess Around with this old favorite!
“Lonnie Jordan” Shady Lady
- Jose Cuervo Tequila, Midori Melon, Pineapple Juice and a dash of Grenadine, on the rocks. Get Down with our chosen keyboard maestro.
“Regina Spektor” Kir Royale
- Sparkling Wine, Chambord and a Maraschino Cherry. Think Hotel Song – light and playful.
Johnny Foleys Hall of Fame
- Weekly inductees selected by your favorite bartenders.
